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Vegetarian Mezza

HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice
7.0
BABA GHANNOUJ Grilled eggplant, pureed with tahini & lemon juice
7.0
LABNEH Condensed yoghurt, served with olive oil
7.0
LABNEH BIL TOUM Condensed yoghurt blended with garlic & fried mint
8.0
KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots
8.0
SHANKLISH Dried yoghurt / cheese, topped with tomato, onion & parsley
8.0
VINE LEAVES Stuffed with rice & herbs
8.0
FALAFEL A blend of fava beans & chickpeas, mixed with coriander & special spices
8.0
FOUL MOUDAMMAS Cooked fava beans, blended with lemon & garlic, served with a plate of greens
9.0
ARNABIT Fried cauliflower, served with tahini sauce
8.0
HALLOUMI CHEESE Tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing
16.0
SAMBOUSIK BJIBNEH Traditional Lebanese pastry, stuffed with fetta cheese, shallots & parsley
9.0
BATATA MISHWIYYE Slices of char grilled potato
8.0

Meet Mezza

KIBBEH NAYYE Fresh raw meat, finely blended & mixed with crushed wheat & special condiments, served with a side of greens
14.0
NKHAAT Lamb brains, pan fried & served with lemon garlic sauce
12.0
HOMMOS BLAHMEH Hommos topped with finely diced pan fried meat & pine nuts
12.0
HOMMOS BSOUJOUK Hommos topped with finely diced pan fried soujouk
12.0

MAK ANEK Tasty Lebanese sausages

10.0
SOUJOUK Spicy Lebanese sausages
12.0
KBEKIB Minced meat mixed with crushed wheat, stuffed with finely minced meat, onion & pine nuts
10.0
SAMBOUSIK BLAHMEH Traditional Lebanese pastry filled with minced meat, onion & pine nuts
9.0
JWENIH Chicken wings sauteed with lemon, garlic & coriander sauce
12.0
LAHME M’ILLEYE Diced meat, pan fried & sauteed with lemon & a touch of chilli
12.0

Fish Mezza

SAMAK BIZRI Deep fried white-bait coated in flour, served with tahini sauce & lemon slices
14.0
CHAHINE GARLIC PRAWNS Served with a special tomato salsa
20.0
BBQ PRAWNS Skewers of chargrilled marinated prawns (12 pieces)
23.0
FRESH & SPECIAL SEAFOOD DISHES Available on request

Kids Menu

Nuggets & Chips
9.0
Chips
Sml 5.0 - Lge 8.0

Salads & Greens

TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil
13.0 / 16.0
FATTOUSH Chopped lettuce, tomato, cucumber, capsicum, radish, mint, thyme, rocca, onions, summak topped with crisp bread, dressed with lemon & olive oil
13.0 / 16.0
ZAATAR Lebanese Thyme mixed with diced onions, dressed with lemon & olive oil
12.0
ROCCA SALAD Green rocket leaves, dressed with lemon & olive oil
12.0
CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing
13.0 / 16.0

Main Course

MIXED GRILL Combination of six skewers of cubed marinated lamb, shish taouk & kafta
23.0
MIXED PLATE Hommos, baba ghannouj, tabouli, fries & 3 varieties of kebabs (chicken, lamb, kafta)
20.0
FERRI Three marinated & chargrilled quails
21.0
SHAWARMA Shredded meat, marinated in finely chopped garlic, onion & shawarma spices
20.0
ORISS KIBBEH Three large dome shaped kibbeh, stuffed with shahmy
23.0
WHITING Deep fried baby whiting coated in flour, served on crispy bread with tahini sauce
21.0
SAMKI HARRA Traditional fish fillets topped with onion, garlic, coriander, chilli & tahini sauce
24.0
CHEF’S SAMKI HARRA Fish fillet topped with onion, garlic, coriander, chilli & tomato salsa
24.0
T-BONE STEAK Served with kumera mashed potato, mushroom or pepper sauce
24.0
CHICKEN BREAST Chargrilled marinated chicken breast served with creamy mushroom pesto sauce & sundried tomatoes, served with potato wedges
21.0
BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce
24.0
MARINATED BABY OCTOPUS BBQ and sweet chilli sauce & coriander, served on a bed of salad
18.0

Platters

VEGETARIAN PLATTER Hommos, baba ghannouj, labhen, fried cauliflower, fries & tabbouli
21.0
CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli
25.0
CHAHINE PLATTER Hommos, makanek, quail, three varieties of kebabs & rocca salad
27.0

Chahine Banquets

DELUXE BANQUET (Minimum 2 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, makanek, kbekib & sambousik (meat & cheese), mixed grill (meat, chicken, kafta) & Lebanese coffee
38.0pp
with soft drink 43.0pp
ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib & sambousik (meat & cheese), shawarma, mixed grill (meat, chicken, kafta) & Lebanese coffee
50.0pp

Desserts

LEBANESE SWEETS
2.0
CAKE
5.0
FRUIT PLATE FOR TWO
8.0
FRUIT PLATE FOR THREE
12.0
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Wine List

Beer
Australian
Hahn Premium Light
5
Victoria Bitter
5
Crown Lager, Tooheys Extra Dry
6
Heineken (Holland)
7
Peroni (Italy)
7.5
Corona (Mexico)
7.5
Corona with Lemon & Salt
9
Grolsh
8

Spirits & Liqueurs

Standard
6
Premium
6
Arak Fakra
7
Arak Baladi
6
Arak Ksarak
7
Liqueurs
7

Spirits by the Bottle

Jim Beam
85
Jack Daniels
85
Wild Turkey
95
Arak Baladi
45
Ksarak 350ml
60
Arak Fakra
60
Absolut Vodka
100
Chivas Regal
120
Johnnie Walker Black Label
120
Dimple
7

Fortified & Cognac

Penfolds Club Tawny
7
Hennessy VSOP
7
Galway Pipe
10.5
Hennessy XO
15.5

Cold Drinks

Bottled Mineral Water - Still or Sparkling
3.5
Soft Drinks - Pepsi, Diet Pepsi, Solo, Sunkist, Sprite
3
Lemon Lime & Bitters
4
Jug of Soft Drink
11

Freshly Squeezed Juices

Mango, Orange, Lemon & Pineapple
5
Orange & Lemon
5
Pineapple & Mango
5
Jug of Juice
15

Hot Drinks

Flat White, Cappuccino, Short Black, Macchiato
3.5
Long Black, Cafe Latte, Mocha
Hot Chocolate
4
Tea - English Breakfast, Peppermint, Camomile
3

Sparkling Wine

Stonefish Brut Cuvee
25
(Hunter Valley NSW) Fruit driven style  
   
Di Giorgio NV Pinot Noir Chardonnay - 200ml Piccolo
9
(Limestone Coast SA) Spicy fruit characters  
   
Di Giorgio Vintage Pinot Noir
65
(Coonawarra SA) Traditional - refreshing palate

White Wine

Peninsula Panorama Chardonnay
6/24
(Mornington Peninsula VIC) Melon & peach palate  
   
Scarpantoni Unwooded Chardonnay
26
(McLaren Vale SA) Gold & trophy winner  
   
Glazebrook Sauvignon Blanc
27
(Marlborough NZ) Internationally acclaimed
   
Forester Estate Semillon Sauvignon Blanc
28
(Margaret River WA) Ripe tropical fruit flavours  
   
Jeanneret (JON-ER-RAY) Riesling
6/25
(Clare Valley SA) Lovely honey & buerre blanc flavour  
   
Stonefish Verdelho
7/30
(Hunter Valley NSW) Passionfruit & pineapple flavours  
   
Wills Domain Chardonnay
42
(Margaret River WA) Butterscotch & honey characters  
   
Cape Campbell Sauvignon Blanc
37
(Marlborough NZ) Gold - Sydney Intl Wine Comp 05  
   
Di Giorgio Lucindale Chardonnay
50
(Limestone Coast SA) Citrus & stonefruit flavours  
   
Woodside Valley Estate Le Bas Chardonnay
55
(Margaret River WA) Tight with a refreshing acidity  
   
Grosset Piccadilly Chardonnay
120
(Adelaide Hills SA) White peach & grapefruit flavours  

Red Wine

Stonefish Merlot
7/30
(McLaren Vale SA) Lovely soft plum fruit  
   
Forester Estate Cabernet Merlot
28
(Margaret River WA) Berry flavours with a hint of oak  
   
Peninsula Panorama Pinot Noir
26
(Mornington Peninsula VIC) Cherry flavours
   
Scarpantoni School Block Shiraz Cabernet Merlot
8/35
(McLaren Vale SA) Gold - London Intl Wine Comp  
   
GISA Ellipse Reserve Shiraz
42
(Barossa Valley SA) Ripe & full flavoured  
   
Scarpantoni Estate Block 3 Shiraz
50
(McLaren Vale SA) A full bodied & intense inky wine  
   
Di Giorgio Cabernet Sauvignon
50
(Coonawarra SA) Youthful sweet fruit flavours  
   
Woodside Estate Bissy Merlot
65
(Margaret River WA) Soft palate with cinnamon flavours  
   
Cullen Diana Madeline Red Blend
175
(Margaret River WA) Black cherry flavours  


Rose

Scarpantoni Estate Ceres Rose
30
(McLaren Vale SA) Gold medal winner  


BYO bottled wine only - $3 corkage per person.
All prices are GST inclusive - no split bills
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