Menu |
Vegetarian Mezza
| HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice |
7.0 |
| BABA GHANNOUJ Grilled eggplant, pureed with tahini & lemon juice |
7.0 |
| LABNEH Condensed yoghurt, served with olive oil |
7.0 |
| LABNEH BIL TOUM Condensed yoghurt blended with garlic & fried mint |
8.0 |
| KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots |
8.0 |
| SHANKLISH Dried yoghurt / cheese, topped with tomato, onion & parsley |
8.0 |
| VINE LEAVES Stuffed with rice & herbs |
8.0 |
| FALAFEL A blend of fava beans & chickpeas, mixed with coriander & special spices |
8.0 |
| FOUL MOUDAMMAS Cooked fava beans, blended with lemon & garlic, served with a plate of greens |
9.0 |
| ARNABIT Fried cauliflower, served with tahini sauce |
8.0 |
| HALLOUMI CHEESE Tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing |
16.0 |
| SAMBOUSIK BJIBNEH Traditional Lebanese pastry, stuffed with fetta cheese, shallots & parsley |
9.0 |
| BATATA MISHWIYYE Slices of char grilled potato |
8.0 |
Meet Mezza
| KIBBEH NAYYE Fresh raw meat, finely blended & mixed with crushed wheat & special condiments, served with a side of greens |
14.0 |
| NKHAAT Lamb brains, pan fried & served with lemon garlic sauce |
12.0 |
| HOMMOS BLAHMEH Hommos topped with finely diced pan fried meat & pine nuts |
12.0 |
| HOMMOS BSOUJOUK Hommos topped with finely diced pan fried soujouk |
12.0 |
MAK ANEK Tasty Lebanese sausages
|
10.0 |
| SOUJOUK Spicy Lebanese sausages |
12.0 |
| KBEKIB Minced meat mixed with crushed wheat, stuffed with finely minced meat, onion & pine nuts |
10.0 |
| SAMBOUSIK BLAHMEH Traditional Lebanese pastry filled with minced meat, onion & pine nuts |
9.0 |
| JWENIH Chicken wings sauteed with lemon, garlic & coriander sauce |
12.0 |
| LAHME M’ILLEYE Diced meat, pan fried & sauteed with lemon & a touch of chilli |
12.0 |
Fish Mezza
| SAMAK BIZRI Deep fried white-bait coated in flour, served with tahini sauce & lemon slices |
14.0 |
| CHAHINE GARLIC PRAWNS Served with a special tomato salsa |
20.0 |
| BBQ PRAWNS Skewers of chargrilled marinated prawns (12 pieces) |
23.0 |
| FRESH & SPECIAL SEAFOOD DISHES Available on request |
|
Kids Menu
| Nuggets & Chips |
9.0 |
| Chips |
Sml 5.0 - Lge 8.0 |
Salads & Greens
| TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil |
13.0 / 16.0 |
| FATTOUSH Chopped lettuce, tomato, cucumber, capsicum, radish, mint, thyme, rocca, onions, summak topped with crisp bread, dressed with lemon & olive oil |
13.0 / 16.0 |
| ZAATAR Lebanese Thyme mixed with diced onions, dressed with lemon & olive oil |
12.0 |
| ROCCA SALAD Green rocket leaves, dressed with lemon & olive oil |
12.0 |
| CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing |
13.0 / 16.0 |
Main Course
| MIXED GRILL Combination of six skewers of cubed marinated lamb, shish taouk & kafta |
23.0 |
| MIXED PLATE Hommos, baba ghannouj, tabouli, fries & 3 varieties of kebabs (chicken, lamb, kafta) |
20.0 |
| FERRI Three marinated & chargrilled quails |
21.0 |
| SHAWARMA Shredded meat, marinated in finely chopped garlic, onion & shawarma spices |
20.0 |
| ORISS KIBBEH Three large dome shaped kibbeh, stuffed with shahmy |
23.0 |
| WHITING Deep fried baby whiting coated in flour, served on crispy bread with tahini sauce |
21.0 |
| SAMKI HARRA Traditional fish fillets topped with onion, garlic, coriander, chilli & tahini sauce |
24.0 |
| CHEF’S SAMKI HARRA Fish fillet topped with onion, garlic, coriander, chilli & tomato salsa |
24.0 |
| T-BONE STEAK Served with kumera mashed potato, mushroom or pepper sauce |
24.0 |
| CHICKEN BREAST Chargrilled marinated chicken breast served with creamy mushroom pesto sauce & sundried tomatoes, served with potato wedges |
21.0 |
| BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce |
24.0 |
| MARINATED BABY OCTOPUS BBQ and sweet chilli sauce & coriander, served on a bed of salad |
18.0 |
Platters
| VEGETARIAN PLATTER Hommos, baba ghannouj, labhen, fried cauliflower, fries & tabbouli |
21.0 |
| CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli |
25.0 |
| CHAHINE PLATTER Hommos, makanek, quail, three varieties of kebabs & rocca salad |
27.0 |
Chahine Banquets
| DELUXE BANQUET (Minimum 2 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, makanek, kbekib & sambousik (meat & cheese), mixed grill (meat, chicken, kafta) & Lebanese coffee |
38.0pp |
with soft drink 43.0pp |
| ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib & sambousik (meat & cheese), shawarma, mixed grill (meat, chicken, kafta) & Lebanese coffee |
50.0pp |
Desserts
| LEBANESE SWEETS |
2.0 |
| CAKE |
5.0 |
| FRUIT PLATE FOR TWO |
8.0 |
| FRUIT PLATE FOR THREE |
12.0 |
|
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Wine List |
Beer
Australian
| Hahn Premium Light |
5 |
| Victoria Bitter |
5 |
| Crown Lager, Tooheys Extra Dry |
6 |
| Heineken (Holland) |
7 |
| Peroni (Italy) |
7.5 |
| Corona (Mexico) |
7.5 |
| Corona with Lemon & Salt |
9 |
| Grolsh |
8 |
Spirits & Liqueurs
| Standard |
6 |
| Premium |
6 |
| Arak Fakra |
7 |
| Arak Baladi |
6 |
| Arak Ksarak |
7 |
| Liqueurs |
7 |
Spirits by the Bottle
| Jim Beam |
85 |
| Jack Daniels |
85 |
| Wild Turkey |
95 |
| Arak Baladi |
45 |
| Ksarak 350ml |
60 |
| Arak Fakra |
60 |
| Absolut Vodka |
100 |
| Chivas Regal |
120 |
| Johnnie Walker Black Label |
120 |
| Dimple |
7 |
Fortified & Cognac
| Penfolds Club Tawny |
7 |
| Hennessy VSOP |
7 |
| Galway Pipe |
10.5 |
| Hennessy XO |
15.5 |
Cold Drinks
| Bottled Mineral Water - Still or Sparkling |
3.5 |
| Soft Drinks - Pepsi, Diet Pepsi, Solo, Sunkist, Sprite |
3 |
| Lemon Lime & Bitters |
4 |
| Jug of Soft Drink |
11 |
Freshly Squeezed Juices
| Mango, Orange, Lemon & Pineapple |
5 |
| Orange & Lemon |
5 |
| Pineapple & Mango |
5 |
| Jug of Juice |
15 |
Hot Drinks
| Flat White, Cappuccino, Short Black, Macchiato |
3.5 |
| Long Black, Cafe Latte, Mocha |
|
| Hot Chocolate |
4 |
| Tea - English Breakfast, Peppermint, Camomile |
3 |
Sparkling Wine
| Stonefish Brut Cuvee |
25 |
| (Hunter Valley NSW) Fruit driven style |
|
| |
|
| Di Giorgio NV Pinot Noir Chardonnay - 200ml Piccolo |
9 |
| (Limestone Coast SA) Spicy fruit characters |
|
| |
|
| Di Giorgio Vintage Pinot Noir |
65 |
| (Coonawarra SA) Traditional - refreshing palate |
|
White Wine
| Peninsula Panorama Chardonnay |
6/24 |
| (Mornington Peninsula VIC) Melon & peach palate |
|
| |
|
| Scarpantoni Unwooded Chardonnay |
26 |
| (McLaren Vale SA) Gold & trophy winner |
|
| |
|
| Glazebrook Sauvignon Blanc |
27 |
| (Marlborough NZ) Internationally acclaimed |
|
| |
|
| Forester Estate Semillon Sauvignon Blanc |
28 |
| (Margaret River WA) Ripe tropical fruit flavours |
|
| |
|
| Jeanneret (JON-ER-RAY) Riesling |
6/25 |
| (Clare Valley SA) Lovely honey & buerre blanc flavour |
|
| |
|
| Stonefish Verdelho |
7/30 |
| (Hunter Valley NSW) Passionfruit & pineapple flavours |
|
| |
|
| Wills Domain Chardonnay |
42 |
| (Margaret River WA) Butterscotch & honey characters |
|
| |
|
| Cape Campbell Sauvignon Blanc |
37 |
| (Marlborough NZ) Gold - Sydney Intl Wine Comp 05 |
|
| |
|
| Di Giorgio Lucindale Chardonnay |
50 |
| (Limestone Coast SA) Citrus & stonefruit flavours |
|
| |
|
| Woodside Valley Estate Le Bas Chardonnay |
55 |
| (Margaret River WA) Tight with a refreshing acidity |
|
| |
|
| Grosset Piccadilly Chardonnay |
120 |
| (Adelaide Hills SA) White peach & grapefruit flavours |
|
Red Wine
| Stonefish Merlot |
7/30 |
| (McLaren Vale SA) Lovely soft plum fruit |
|
| |
|
| Forester Estate Cabernet Merlot |
28 |
| (Margaret River WA) Berry flavours with a hint of oak |
|
| |
|
| Peninsula Panorama Pinot Noir |
26 |
| (Mornington Peninsula VIC) Cherry flavours |
|
| |
|
| Scarpantoni School Block Shiraz Cabernet Merlot |
8/35 |
| (McLaren Vale SA) Gold - London Intl Wine Comp |
|
| |
|
| GISA Ellipse Reserve Shiraz |
42 |
| (Barossa Valley SA) Ripe & full flavoured |
|
| |
|
| Scarpantoni Estate Block 3 Shiraz |
50 |
| (McLaren Vale SA) A full bodied & intense inky wine |
|
| |
|
| Di Giorgio Cabernet Sauvignon |
50 |
| (Coonawarra SA) Youthful sweet fruit flavours |
|
| |
|
| Woodside Estate Bissy Merlot |
65 |
| (Margaret River WA) Soft palate with cinnamon flavours |
|
| |
|
| Cullen Diana Madeline Red Blend |
175 |
| (Margaret River WA) Black cherry flavours |
|
Rose
| Scarpantoni Estate Ceres Rose |
30 |
| (McLaren Vale SA) Gold medal winner |
|
BYO bottled wine only - $3 corkage per person.
All prices are GST inclusive - no split bills |
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