Menu |
Vegetarian Mezza
| HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice |
7.0 |
| BABA GHANNOUJ Grilled eggplant, pureed with tahini & lemon juice |
7.0 |
| LABNEH Condensed yoghurt, served with olive oil |
7.0 |
| LABNEH BIL TOUM Condensed yoghurt blended with garlic & fried mint |
8.0 |
| KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots |
8.0 |
| SHANKLISH Dried yoghurt / cheese, topped with tomato, onion & parsley |
8.0 |
| VINE LEAVES Stuffed with rice & herbs |
8.0 |
| FALAFEL A blend of fava beans & chickpeas, mixed with coriander & special spices |
8.0 |
| FOUL MOUDAMMAS Cooked fava beans, blended with lemon & garlic, served with a plate of greens |
9.0 |
| ARNABIT Fried cauliflower, served with tahini sauce |
8.0 |
| HALLOUMI CHEESE Tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing |
16.0 |
| SAMBOUSIK BJIBNEH Traditional Lebanese pastry, stuffed with fetta cheese, shallots & parsley |
9.0 |
| BATATA MISHWIYYE Slices of char grilled potato |
8.0 |
Meet Mezza
| KIBBEH NAYYE Fresh raw meat, finely blended & mixed with crushed wheat & special condiments, served with a side of greens |
14.0 |
| BASTIRMA Fine slices of cold meats |
8.0 |
| NKHAAT Lamb brains, pan fried & served with lemon garlic sauce |
12.0 |
| HOMMOS BLAHMEH Hommos topped with finely diced pan fried meat & pine nuts |
12.0 |
| HOMMOS BSOUJOUK Hommos topped with finely diced pan fried soujouk |
12.0 |
| MAK ANEK Tasty Lebanese sausages |
9.0 |
| SOUJOUK Spicy Lebanese sausages |
9.0 |
| KBEKIB Minced meat mixed with crushed wheat, stuffed with finely minced meat, onion & pine nuts |
9.0 |
| SAMBOUSIK BLAHMEH Traditional Lebanese pastry filled with minced meat, onion & pine nuts |
9.0 |
| JWENIH Chicken wings sauteed with lemon, garlic & coriander sauce |
12.0 |
| LAHME M’ILLEYE Diced meat, pan fried & sauteed with lemon & a touch of chilli |
12.0 |
Fish Mezza
| SAMAK BIZRI Deep fried white-bait coated in flour, served with tahini sauce & lemon slices |
14.0 |
| CHAHINE GARLIC PRAWNS Served with a special tomato salsa |
18.0 |
| BBQ PRAWNS Skewers of chargrilled marinated prawns (12 pieces) |
23.0 |
| FRESH & SPECIAL SEAFOOD DISHES Available on request |
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Kids Menu
| Nuggets & Chips |
9.0 |
| Chips |
Sml 5.0 Lge 8.0 |
Salads & Greens
| TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil |
13.0 / 16.0 |
| FATTOUSH Chopped lettuce, tomato, cucumber, capsicum, radish, mint, thyme, rocca, onions, summak topped with crisp bread, dressed with lemon & olive oil |
12.0 / 15.0 |
| ZAATAR Lebanese Thyme mixed with diced onions, dressed with lemon & olive oil |
12.0 |
| ROCCA SALAD Green rocket leaves, dressed with lemon & olive oil |
12.0 |
| CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing |
13.0 / 16.0 |
SMOKED SALMON SALAD Smoked salmon served with a rocket salad, cucumber, avocado, onion
& lemon oil dressing (subject to availability) |
20.0 |
Main Course
| MIXED GRILL Combination of six skewers of cubed marinated lamb, shish taouk & kafta |
23.0 |
| FERRI Three marinated & chargrilled quails |
21.0 |
| SHAWARMA Shredded meat, marinated in finely chopped garlic, onion & shawarma spices |
20.0 |
| ORISS KIBBEH Three large dome shaped kibbeh, stuffed with shahmy |
23.0 |
| WHITING Deep fried baby whiting coated in flour, served on crispy bread with tahini sauce |
21.0 |
| SAMKI HARRA Traditional fish fillets topped with onion, garlic, coriander, chilli & tahini sauce |
24.0 |
| CHEF’S SAMKI HARRA Fish fillet topped with onion, garlic, coriander, chilli & tomato salsa |
24.0 |
| T-BONE STEAK Served with kumera mashed potato, mushroom or pepper sauce |
24.0 |
| CHICKEN BREAST Chargrilled marinated chicken breast served with creamy mushroom pesto sauce & sundried tomatoes, served with potato wedges |
21.0 |
| BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce |
24.0 |
| MARINATED BABY OCTOPUS BBQ and sweet chilli sauce & coriander, served on a bed of salad |
18.0 |
| SATAY PRAWNS King prawns served with satay sauce & steamed rice (on request only) |
19.0 |
Platters
| VEGETARIAN PLATTER Hommos, baba ghannouj, labhen, fried cauliflower, fries & tabbouli |
21.0 |
| CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli |
25.0 |
| CHAHINE PLATTER Hommos, makanek, quail, three varieties of kebabs & rocca salad |
27.0 |
| SEAFOOD PLATTER 1/2 dozen oysters (natural or kilpatrick), grilled salmon fillet, sword fish, marinated baby octopus, pan fried calamari with our special garlic sauce & prawns, served with a side of chips |
95.0 |
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Chahine Banquets
| DELUXE BANQUET (Minimum 2 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & |
35.0pp |
| olives, kibbeh nayye, tabbouli, rocca salad, makanek, kbekib & sambousik (meat & cheese), mixed grill (meat, chicken, kafta) & Lebanese coffee |
with soft drink 40.0pp |
| ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib &
sambousik (meat & cheese), shawarma, mixed grill (meat, chicken, kafta) & Lebanese coffee |
50.0pp |
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